Puree the strawberries in a food processor or blender until smooth. Set aside.
Puree the blueberries in a food processor or blender until smooth. Set aside.
In dry popsicle molds, add a generous spoonful of Siggi’s plant-based coconut blend yogurt, followed by a spoonful of a fruit mixture, alternating between the two until the molds are completely full.
Insert the popsicle sticks, and place in the freezer until they are completely frozen all the way through, at least 8 hours.
Notes
For a fun option, pop some whole berries into the molds before filling.