Combine the lemon juice, sugar, melted butter, and vanilla in a baking dish. Brush the peach halves with the mixture and lay the peaches, cut-side down on a baking pan.
Bake for 8 minutes and then brush the tops of the peaches with the juice in the dish. Bake for another 7-12 minutes.
Serve warm with sauce drizzled on top and garnished with raspberries.
Notes
A generous scoop of vegan vanilla ice cream on top will make this recipe even more exquisite. The combination of cool, silky smooth ice cream and warm, sweet, filling, and buttery soft roasted peaches is divine!
You may use as many toppings as you want. There are no limits to the garnishes you can use. Consider blueberries, cherries, and strawberries, to name a few. These fruits really pair well with roasted peaches.
These grilled peaches would also be delicious with a dollop of coconut whipped cream or a spoonful of Greek yogurt on top! Yum!
You can also garnish them with walnuts, almonds, or toasted pecans to give it a crunchy texture with each bite.