How to Cook Oatmeal on The Stove [+ Flavor Variations]
How to cook oatmeal on the stove in 5 minutes until thick, creamy, and perfect. A healthy, satisfying breakfast staple with endless flavor & topping options!
In a medium saucepan, bring plant-based milk to a boil.
Stir in oats, frozen berries and reduce heat to a simmer.
Cook for 5 minutes, stirring occasionally. Top with sliced banana and your favorite nuts or seeds.
Notes
If the oatmeal is too thick: Simmer it until tender and thickened, then pour in more water or plant-based milk to thin it as desired.
To thicken oatmeal: Either leave it to simmer for just a little longer or add a thickening ingredient, like protein powder, ground chia seeds, nut flour, coconut flour, etc.
Stir often: To avoid the oatmeal scorching/burning to the bottom of the pan. This is also why it’s important to reduce the heat to a simmer once the oats are added.