Super Fudgy Vegan Brownies

completed vegan Super Fudgy Brownies with a piece cut out on parchment paper

These Super Fudgy Vegan Brownies are every chocolate lover's dream come true! They are supremely moist, chewy, and melt-in-your-mouth delicious. You've never had brownies quite like these, and your family and friends will find themselves polishing every crumb off the plate - vegan or not!

Course Dessert, Snack

Cuisine American

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings brownies

Calories 215kcal

Author Toni Okamoto

Equipment

Ingredients

¼ cup ground flaxseed meal
½ cup soy milk plus 2 tablespoons
1 tablespoon vanilla extract
2 cups granulated sugar
1 cup all-purpose flour
1 cup cocoa powder
¼ teaspoon salt
1 teaspoon baking powder
¼ cup canola oil plus 1 tablespoon
¼ cup vegan semi-sweet chocolate chips for topping

Instructions

Preheat the oven to 350 degrees F. Line a 9 x 9-inch baking pan with parchment paper.
In a small bowl, mix together the ground flaxseed meal, soy milk, and vanilla extract. Set aside for at least 10 minutes to allow the mixture to thicken.
In a large bowl, combine the sugar, flour, cocoa powder, salt, and baking powder and whisk until well mixed.
Add the flaxseed meal mixture and canola oil to the dry ingredients and mix just until combined. Do not overmix.
Spoon the thick brownie batter into the prepared baking dish. Sprinkle the top evenly with the chocolate chips.
Bake for 45 minutes. Allow to cool fully in the pan. For the fudgiest texture, refrigerate overnight or for at least 4 hours before slicing and serving.

Notes

You can dive into these right out of the oven. But these brownies are best when enjoyed chilled, straight out of the fridge.

Nutrition