Easy Charoset Recipe

completed Chunky Choroset in a white bowl against a white background

This easy charoset recipe is made up of finely chopped apples and pears, walnuts, dried fruit, spices, and grape juice—a must-have for your Passover table! It’s a quick 10-minute recipe and so simple to make. Plus, it can even be made ahead, ready for your Seder celebrations!

Course Appetizer

Cuisine Jewish

Diet Vegan

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings batch

Calories 670kcal

Author Toni Okamoto

Equipment

Ingredients

1 fuji apple finely diced
1 bartlett pear finely diced
½ cup of finely chopped walnuts
½ cup of purple grape juice
½ teaspoon of cinnamon
¼ teaspoon of nutmeg

Instructions

In a bowl, mix all the ingredients until well-combined.

Notes

Looks the prettiest served fresh, but you can store it in the refrigerator in an airtight container for 3 to 5 days.

If you don’t have dried cranberries, raisins are a great fit.

Nutrition