This Apple Crescent Rolls recipe uses packaged crescent roll dough and baked apples to create a heavenly pastry that’s perfect for brunch, breakfast, or even an afternoon snack or dessert!
Ingredients– 1 tube of crescent rolls– 1 Honeycrisp apple sliced– 2 Tbsp of sugar I used 1 Tbsp brown sugar and 1 Tbsp coconut sugar and Stevia– 1 tsp of cinnamon– ½ tsp of salt– 2 Tbsp of vegan butter melted
Instructions– Preheat the oven to 375 degrees F. Line a baking sheet with a silicone mat or parchment paper.– Place apples on the prepared baking sheet and bake for 10 minutes.– While apples are baking, mix together sugar, cinnamon, and salt.
Instructions– Roll out crescent rolls and lightly brush with vegan butter and sprinkle each with a little of the sugar mixture.– Roll an apple into each crescent roll and brush the tops with vegan butter and sprinkle more sugar on top. Bake according to package.
Expert Tips and FAQs– Use a crisp and flavorful apple for the best outcome!– Bake in the middle of the oven for an even baking temperature.– Cut the apples into thin, even slices so they bake evenly.