This Apple Crescent Rolls recipe uses packaged crescent roll dough and baked apples to create a heavenly pastry that’s perfect for brunch, breakfast, or even an afternoon snack or dessert!

Ingredients – 1 tube of crescent rolls – 1 Honeycrisp apple sliced – 2 Tbsp of sugar I used 1 Tbsp brown sugar and 1 Tbsp coconut sugar and Stevia – 1 tsp of cinnamon – ½ tsp of salt – 2 Tbsp of vegan butter melted

Instructions – Preheat the oven to 375 degrees F. Line a baking sheet with a silicone mat or parchment paper. – Place apples on the prepared baking sheet and bake for 10 minutes. – While apples are baking, mix together sugar, cinnamon, and salt.

Instructions – Roll out crescent rolls and lightly brush with vegan butter and sprinkle each with a little of the sugar mixture. – Roll an apple into each crescent roll and brush the tops with vegan butter and sprinkle more sugar on top. Bake according to package.

Expert Tips and FAQs – Use a crisp and flavorful apple for the best outcome! – Bake in the middle of the oven for an even baking temperature. – Cut the apples into thin, even slices so they bake evenly.