A super simple, 6-ingredient recipe for hummus with canned chickpeas that’s smooth, ultra-creamy, and tastes much better than store-bought (no need to peel chickpeas!)  Even better is that it’s ready in just 5 minutes!

 Ingredients – 1 (15-ounce) can of garbanzo beans, drained and rinsed – 2 garlic cloves –¼ cup of tahini – 2 tablespoons of lemon juice – 3 tablespoons of water – 1 teaspoon of ground cumin – Salt, to taste – Garnish: 1 tsp of Olive oil and ½ tsp of cumin

Instructions – In a food processor or blender, blend all the ingredients on high until completely smooth. – To garnish drizzle the olive and sprinkle cumin on top.

Recipe Notes: Use high-quality tahini: Not all brands were created equally. To avoid overly bitter tahini, you may need to experiment. We love Soom tahini. Enjoy it at room temperature: This yields the best flavor and texture. When enjoying it from the fridge, it’s best to let it sit for 30 minutes.