A super simple, 6-ingredient recipe for hummus with canned chickpeas that’s smooth, ultra-creamy, and tastes much better than store-bought (no need to peel chickpeas!)Even better is that it’s ready in just 5 minutes!
Ingredients– 1 (15-ounce) can of garbanzo beans, drained and rinsed– 2 garlic cloves–¼ cup of tahini– 2 tablespoons of lemon juice– 3 tablespoons of water– 1 teaspoon of ground cumin– Salt, to taste– Garnish: 1 tsp of Olive oil and ½ tsp of cumin
Instructions– In a food processor or blender, blend all the ingredients on high until completely smooth.– To garnish drizzle the olive and sprinkle cumin on top.
Recipe Notes:– Use high-quality tahini: Not all brands were created equally. To avoid overly bitter tahini, you may need to experiment. We love Soom tahini.– Enjoy it at room temperature: This yields the best flavor and texture. When enjoying it from the fridge, it’s best to let it sit for 30 minutes.