– In a small bowl or jar, add the soy sauce, rice vinegar, water, peanut butter lime, olive oil, sesame oil, ginger, and garlic, mix well, and set aside. In a medium pot, cook the noodles according to package instructions.
– In a large salad bowl, add the cabbage, tomatoes, cucumber, edamame, carrot, green onions, and cilantro. Add half of the dressing and mix well.
– Add the noodles to a large salad bowl with the veggies mixture. Add the remaining dressing and gently mix until well-combined.
– Garnish to taste and enjoy warm or chilled.