Instructions
– Add ⅓ cup of dressing per jar. Add the garbanzo beans and quinoa (if using). This will make the garbanzo beans and quinoa absorb flavor from the dressing.
– Add ⅓ of each of the cherry tomatoes, cucumbers, red onion, and pack the lettuce in each jar. Put the lid on each jar and store it in the refrigerator until ready to eat.
– When you’re ready, remove the lid and dump and toss the salad in a large bowl.