This Spicy Sesame Tofu Stir Fry is a healthier homemade version of a popular Chinese restaurant take-out. Lightly pan-fried crispy tofu bites tossed with crunchy snow peas, tender mushrooms, and nutty sesame seeds - all coated in a sweet soy glaze with a punch of heat!
– ¼ C of soy sauce– 1 Tbsp of sherry or red wine vinegar– 1 tsp of rice vinegar– 2 tsp of cornstarch– 1 Tbsp of sugar– ½ tsp of red pepper flakes This is to make it medium-hot. Adjust accordingly.– 2 Tbsp of vegetable oil divided– 1 block of tofu pressed and cubed– 1 shallot sliced– 2 cloves garlic sliced– ½ lb of snow peas– ½ C of sliced mushrooms– 1 Tbsp of sesame seeds– Cooked rice for serving (optional)
Reduce the heat to medium, add another tablespoon of oil, and saute the shallots and garlic for about a minute. Add the snow peas, mushrooms, and sesame seeds and stir frequently until the peas turn nice and green.–