Instructions
– In the cup of a food processor, add 1 tablespoon of olive oil, the garlic, carrot, celery, onion, Italian seasoning, and paprika. Process until the veggies are very finely minced.
– In a large pan with a lid, heat the 2 tablespoons of olive oil over medium high heat. When hot, carefully add the veggie mixture. Stir to prevent burning, cook until all the juices evaporate. Saute the mixture for 2 minutes, regularly mixing.