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5
from 1 vote
Chocolate Banana Ice Cream
I keep bananas in the freezer at all times so I can make banana "nice cream" when the craving hits.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
1
serving
Calories:
264
kcal
Author:
Terrence Paschal
Ingredients
2
frozen bananas
1
Tablespoon
of unsweetened cocoa powder
1/3
cup
of non dairy milk
1
teaspoon
of agave nectar
Instructions
Cut frozen bananas into 1 inch pieces.
Place banana slices, cocoa, non dairy milk, and agave into a food processor.
Pulse until ingredients are mixed together and is a smooth creamy texture. You may have to add more non dairy milk.
Enjoy!
Notes
This will likely work in a high-powered blender if you don't have a food processor.
Nutrition
Calories:
264
kcal
|
Carbohydrates:
65
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
112
mg
|
Potassium:
921
mg
|
Fiber:
8
g
|
Sugar:
36
g
|
Vitamin A:
151
IU
|
Vitamin C:
21
mg
|
Calcium:
118
mg
|
Iron:
1
mg