This strawberry kale salad is summertime in a bowl! Simple fresh ingredients are combined for a delicious salad that’s the perfect combination of sweet and savory. Made with kale, strawberries, and almonds for some crunch and an easy dressing that mixes up in minutes.
Chop and massage the kale, and add it to a big bowl with the almonds and strawberries.
In a smaller bowl, whisk the rest of the ingredients, add to the salad, and toss.
Notes
Don’t skip the massage. I know it seems like an extra step but it’s quite tasty. It softens the greens and reduces some of the bitterness in the kale leaves.
Best flavor. Use fresh, in-season, ripe strawberries.
Serve immediately. Strawberry kale salad is best eaten right after adding the dressing. If transporting or waiting to serve, add the dressing right before and mix everything together.