This Vegan Coconut Curry recipe is made with sweet Apples and is incredibly hearty and creamy! It has layers of warm flavors and textures from the chopped apples and sausages coated in a lightly spiced coconut curry sauce. Serve it with rice or bread for an incredibly delicious Indian-inspired meal that your whole family will love!
In a medium-large pot over medium heat, sauté the onion and garlic. Add water if the ingredients start to stick.
Once the onions have become translucent, add the diced apple and continue heating until softened. Add in the spices and mix well.
Add in the coconut milk, soy sauce, sugar, shredded coconut, and vegan sausage if using. Stir until a boil begins to form and reduce the heat to low. Cover and simmer for 15-20 minutes.
Add salt and pepper to taste, stir and serve the curry.
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Notes
It goes really well with basmati or brown rice, or you can have it with some bread or other grain.