Have you ever tried a butternut squash burrito? This is the time! You'll absolutely love this incredibly delicious burrito!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Breakfast, Dinner, Lunch
Cuisine: Mexican
Servings: 2burritos
Calories: 629kcal
Author: Beatriz Buono-Core
Ingredients
2Tablespoonsof vegetable oil
1smallred onion, sliced
1red or green bell pepper, sliced
3cloves of garlic, minced
1packageof Cece’s Veggie Co Spiralized Butternut Squash Noodles
1/2teaspoonof cumin
2flour burrito-size tortillas, warmed
15ouncesof of black or vegetarian refried beans
1largeavocado, pitted, peeled and sliced
Corn kernels (optional)
Cilantro (optional)
Salsa or hot sauce (optional)
Instructions
In a large pan over medium-high heat, heat the oil and saute the onion and bell pepper for 3 minutes. Add garlic, butternut squash noodles, and cumin and saute for 3 minutes, or until all the veggies are tender.
Lay out your tortillas and add half of the butternut squash and veggie mixture to each tortilla.
Add a dollop of beans and avocado sliced to each tortilla, and add any other burrito fixings. Roll tightly into a burrito and enjoy!
Notes
Look for precut veggie noodles in the produce section. You can also use cubed squash if that's what you find.