Apple Crescent Rolls
Homemade apple crescent rolls are a simple yet delicious treat, ready in under 30 minutes! This easy vegan recipe uses packaged crescent roll dough and baked apples to create a heavenly pastry that’s perfect for brunch, breakfast, or even an afternoon snack or dessert.
Servings: 8 servings
Calories: 148kcal
Equipment
Ingredients
- 1 crisp apple sliced
- 2 Tablespoons of sugar I used 1 tablespoon brown sugar and 1 tablespoon coconut sugar and Stevia
- 1 teaspoon of cinnamon
- ½ teaspoon of salt
- 1 tube of crescent rolls
- 2 Tablespoons of vegan butter melted
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with a silicone mat or parchment paper.
- Place apples on the prepared baking sheet and bake for 10 minutes.
- While apples are baking, mix together sugar, cinnamon, and salt.
- Roll out crescent rolls and lightly brush with vegan butter and sprinkle each with a little of the sugar mixture.
- Roll an apple into each crescent roll and brush the tops with vegan butter and sprinkle more sugar on top. Bake according to package.
Video
Notes
- Use a crisp and flavorful apple for the best outcome!
- Bake in the middle of the oven for an even baking temperature.
- Cut the apples into thin, even slices so they bake evenly.
- Serve up cinnamon apple crescent rolls warm for the best flavor!
Nutrition
Calories: 148kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 390mg | Potassium: 26mg | Fiber: 1g | Sugar: 8g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.4mg
