Cinnamon Chocolate Chip Cookies

4.88 from 33 votes

Make these super soft, cozy cinnamon chocolate chip cookies with just one bowl, 25 minutes, and 8 inexpensive pantry ingredients – perfect for fall and the holiday season!

Prep Time5

Cook Time20

Total Time25

Course: Dessert

Cuisine: American

Diet: Vegan

Servings: cookies

Calories: 225kcal

Author: Shannon

Equipment

Ingredients

1 cup granulated sugar
½ cup neutral oil
1 teaspoon vanilla extract
½ cup water
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons cinnamon
1 cup semi-sweet vegan chocolate chips

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the sugar, oil, and vanilla extract. Add the water and stir to combine.
Add the flour, baking powder, salt, and cinnamon to the bowl. Mix until a smooth dough forms.
Fold in the vegan chocolate chips until evenly distributed throughout the dough.
Using a tablespoon, scoop and shape the dough into rounded mounds and place them on a lightly greased or parchment-lined baking sheet. Leave space between each cookie.
Bake for 10–12 minutes, or until lightly golden around the edges. Be careful not to overbake.
Let the vegan cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

Measure the flour properly: Too much can lead to dense, dry, crumbly cookies. For the best results, fluff it in its bag, spoon it into the measuring cup, and level it with a knife.

Adjust cinnamon: Spice the vegan chocolate chip cookies with cinnamon to your desired level - these are subtly spiced.

Don’t over-mix dough: Cookies may become dense/gummy. It also affects the spread.

Don’t overbake the cookies: They’ll look underdone fresh out of the oven. They continue to bake from residual heat.

Nutrition