Peanut Butter Chocolate Bark
3-ingredient peanut butter chocolate bark with pretzel pieces is sweet and salty, delicious, and easy to make – plus, it’s a tasty homemade holiday gift!
Servings: 1 8x8 pan
Calories: 260kcal
Equipment
Ingredients
- 1 cup of vegan semi-sweet chocolate chips
- 3 tablespoons of peanut butter
- 1 cup of salted peanuts
- 1 cup of pretzels broken into small pieces
Instructions
- Using a double boiler or microwave, melt the vegan chocolate and peanut butter into smooth, creamy, goodness.
- Turn off the heat and add the peanuts and pretzel pieces and stir until coated.
- Line an 8 x 8 baking dish/pan (a 9x9 baking dish/pan will work, too) with parchment paper and pour in the vegan chocolate mixture. Place it into the refrigerator for an hour or until the vegan chocolate is solid. If you’re in a rush, you can place it in the freezer for 30 minutes.
- Once it's solid all the way through, use a butter knife to crack into small pieces. Place the pieces in an air-tight container and store it in the refrigerator for up to a week.
Video
Notes
- Use good quality ingredients: Use high-quality vegan chocolate and peanut butter for the richest, best homemade peanut bark.
- To break the bark: Use a knife or break it roughly into large shards.
- Store refrigerated: Otherwise, the vegan chocolate may stay soft.
- For precise cuts: Run a knife under hot water for 15-20 seconds, dry, and slice.
Nutrition
Calories: 260kcal | Carbohydrates: 23g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 207mg | Potassium: 173mg | Fiber: 3g | Sugar: 10g | Calcium: 46mg | Iron: 2mg
