Just when you thought we couldn’t we bring you yet another amazing brussels sprouts recipe, here we are. The love we have for these cute mini cabbages only grows with time and so we add another page to our brussels sprouts recipe catalog. Even if you are one of the skeptics we invite you to join the fun and give this Cheesy Roasted Tahini Brussels Sprouts recipe a try!
Course Side Dish
Keyword autumn, baked brussels sprouts, best brussels sprouts, brussel, brussels sprouts, brussels sprouts oven, brussels sprouts recipe, brussels sprouts roasted, cheesy, cook brussels sprouts, fall, how to cook brussels sprouts, nutritional yeast, roasted, roasted brussels sprouts recipes, side dish, sprouts, tahini, vegan, vegan side dish, vegetables
Prep Time 5minutes
Cook Time 35minutes
Total Time 40minutes
Author Toni Okamoto
2heaping cups of raw brussels sprouts
1tablespoonof warm water
1tablespoonof olive oil
1tablespoonof nutritional yeastplus more for topping
2teaspoonof lemon juice
½teaspoonof garlic powder
Preheat the oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper or non-stick spray.
In a small bowl, combine the tahini, water, oil, nutritional yeast, lemon juice, paprika, garlic powder, and salt and stir until a smooth sauce is formed.
In a medium-sized bowl, toss the brussels sprouts with the sauce until pieces are nearly completely covered.
Lay the brussels sprouts out on the baking sheet and top with more nutritional yeast, salt, and pepper. Next, place in the oven for 30 to 35 minutes, turning over halfway through to ensure an even roast. Once lightly browned, remove from the oven.