Preheat oven to 350 degrees Farenheit.

While oven is preheating, slice tofu into 4 parts. Press and squeeze water out of tofu.

Place plant-based milk in a bowl, and Panko-style crumbs on a plate.

Dip tofu into plant-based milk, and roll on plate of crumbs. Push the crumbs into tofu.

Place tofu on a non stick baking sheet, and cook for 15 minutes. After 15 minutes flip, and cook for 15 more.

Place buffalo sauce in a bowl, and heat in the microwave. Brush sauce onto the tofu pieces.

Place tofu slice on bread, and top with tomato, and sprouts.

Note: If the crumbs are having a hard time sticking, add more sauce.