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This crispy, and spicy sandwich is quick and easy.

Estimated Cost Per Serving: $ 1.02

Buffalo tofu sandwich cut in half and stacked with the cut edge out.

Buffalo Tofu Sandwich

5 from 61 votes
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Servings: 4 servings
This crispy and spicy sandwich is quick and easy. You'll love the play of textures inside.


  • 1 block of extra firm tofu
  • 2 cups of Panko-style bread crumbs
  • 1/2 cup of plant-based milk
  • Tomato, sliced
  • Buffalo sauce
  • Whole wheat bread
  • Sprouts


  • Preheat oven to 350 degrees Farenheit.
  • While oven is preheating, slice tofu into 4 parts. Press and squeeze water out of tofu.
  • Place plant-based milk in a bowl, and Panko-style crumbs on a plate.
  • Dip tofu into plant-based milk, and roll on plate of crumbs. Push the crumbs into tofu.
  • Place tofu on a non stick baking sheet, and cook for 15 minutes. After 15 minutes flip, and cook for 15 more.
  • Place buffalo sauce in a bowl, and heat in the microwave. Brush sauce onto the tofu pieces.
  • Place tofu slice on bread, and top with tomato, and sprouts.
  • Note: If the crumbs are having a hard time sticking, add more sauce.



Use any bread you’d like.


Calories: 321kcalCarbohydrates: 48gProtein: 19gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 1008mgPotassium: 423mgFiber: 6gSugar: 7gVitamin A: 258IUVitamin C: 4mgCalcium: 186mgIron: 4mg

Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Additional Info

Author: Terrence Paschal
Course: Lunch
Cuisine: American
Method: Oven
Diet: Vegan
Keywords: buffalo, dinner, easy, lunch, plant-based, quick, recipe, recipes, sandwich, tofu, vegan
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂

Terrence Paschal

Plant based food, micro brews, punk rock, and running are what I am about.

More about Terrence Paschal

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