Go Back
–+ servings
IMG 1834 1
Print

Roasted Red Pepper Wraps

This is one of the first wrap recipes I tried as a new vegan, and it stuck! Filled with fun, tasty veggies, and you can make some to save for another time! 
Course Dinner, Lunch
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 452kcal
Author Miranda Rivera

Ingredients

  • 4 large whole wheat wraps
  • 2 cups of your favorite hummus
  • 2-3 cups of shredded lettuce
  • 2 whole roasted red bell peppers, sliced thinly
  • 1 cup of grated carrots
  • 1 avocado, thinly sliced
  • 1 cup of alfalfa sprouts
  • 1 red onion, sliced

Instructions

  • Lay out each wrap and spread about ¼ or ½ cup hummus on each top near the center so you can roll it up.
  • Layer the rest of the veggies in the order listed in the ingredients. Enjoy!

Notes

Make extra veggies for another day.

Nutrition

Calories: 452kcal | Carbohydrates: 52g | Protein: 16g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 1036mg | Potassium: 751mg | Fiber: 16g | Sugar: 6g | Vitamin A: 5746IU | Vitamin C: 19mg | Calcium: 168mg | Iron: 5mg