Preheat the oven to 375 degrees F (190 degrees C). Line a cupcake tin with crescent roll dough triangles as pictured.
Add the veggies and tofu (if using) to the gravy and let them cook for 5 minutes. Spoon the gravy vegetable mixture into the dough triangles and wrap the dough, as pictured.
Bake for 10-12 minutes until golden. Remove from the oven and let sit for five minutes to firm up.
Making dough from scratch can be daunting to some, but do not fret, this recipe calls for the most classic dough of all, Pillsbury or store-brand crescent rolls. This dough is one of those welcomed accidentally vegan products you find at almost every grocery store and they make life so much easier.