In a large skillet over medium-high heat, heat the oil. Add the onion and bell pepper and saute for 4 to 5 minutes, or until the bell peppers become tender. Add the garlic and saute for 2 minutes.
Stir in the taco seasoning, Improved Shreds, and salt, and cook for 4 to 5 minutes, until evenly coated with seasoning and lightly browned.
Add the taco meat filling to the tortillas and garnish with lettuce, tomato, and avocado.
Notes
Look for any sort of vegan crumbles at the store to complete this taco recipe.