1teaspoon of vegan Worcestershire sauce (optional)
Green olives for garnish
Celery for garnish
In a blender or food processor, add the tomato juice, olive brine, cucumber, celery, lemon juice, garlic clove, horseradish, hot sauce, and Worcestershire sauce (if using) and blend until smooth.
Pour over a glass of ice and garnish with celery and green olives.
For the best result, chill your juices and vegetables in the fridge before blending them all together.
The measurements in the recipe will guide you on the proportions used per ingredient. However, feel free to make changes depending on how you would like your drink to turn up.
If you are not sure of the spiciness preference of your guest, leave the hot sauce out and let them add it depending on their liking.
Experiment with other spices and seasonings such as wasabi, raw ginger, cayenne pepper, smoked salt, paprika, garlic powder, and nutmeg. As previously said, this recipe is extremely customizable and combines nicely with a variety of spices.
You can keep the Virgin Bloody Mary leftovers in the fridge for up to a week at most. Make sure that it is stored in a sealed jar or pitcher.