Strawberry Sorbet with Mint
Indulge in a guilt-free, refreshing strawberry mint sorbet, made using 3 simple ingredients! It's so easy and sweetly satisfying, you'll want to make this strawberry sorbet recipe with mint all summer long!
Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 pints of strawberries
- 2 large sprigs of fresh mint
- ¾ cup of sugar
- ½ cup of water
Instructions
- Wash and hull strawberries.
- Separate leaves of mint from stem.
- Combine strawberries, sugar, mint leaves and water in a blender. Puree until smooth.
- Freeze according to your ice cream/sorbet maker's instructions. When sorbet is frozen, serve immediately or store in the freezer until ready to enjoy.
Notes
- Use organic strawberries. If you can swing the additional expense. They are better for you and often have the best flavor and sweetness.
- Wash the fruit. When eating strawberries, I prefer to place them in a bowl of cold water to wash them. Then after hulling them, I repeat this process again.
- Freezing leftovers. Store the leftovers in the freezer for up to one month. To serve again, let the sorbet sit on the counter for 5-10 minutes to let it soften up a bit.
Nutrition
Calories: 220kcal | Carbohydrates: 56g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 366mg | Fiber: 5g | Sugar: 49g | Vitamin A: 50IU | Vitamin C: 139mg | Calcium: 40mg | Iron: 1mg
