Tofu breakfast burritos are an easy, yet hearty and satisfying breakfast. Made with tofu, spices, and vegetables, these tasty vegan breakfast burritos work great to make ahead of time and to carry along with you to eat on the go! Plus, they’re ready in just 30 minutes.

 Ingredients: – 1 block of extra-firm tofu water pressed out – 2 Tablespoons of nutritional yeast – 1 Tablespoon of chili powder – 1 teaspoon of garlic powder – ½ teaspoon of turmeric – 1 cup of chopped kale – ½ of a small onion diced – 4 burrito-size tortillas – Salsa – Avocado (optional)

Instructions – Using your fingers, crumble the tofu into a large bowl. – Add nutritional yeast, chili powder, garlic powder, and turmeric to the bowl with tofu and mix in. – In a nonstick pan or lightly greased pan, heat onions for 3 minutes. Add the tofu and cook for 5 minutes, stirring occasionally.

Instructions – Add chopped kale and continue to cook for 5 more minutes. – Place tofu mix into burritos. Top with salsa and avocado. Roll them up, and enjoy!

Recipe Notes: Use up veggies in your crisper! Skip the kale and swap it for diced zucchini, chopped spinach, grated broccoli or cauliflower, and cherry tomatoes! The possibilities are endless. Make sure the spices are dispersed evenly throughout the tofu mixture. – Tofu breakfast burritos are best with extra-firm tofu!