Vegan Pumpkin Chocolate Chip Cookies

These are the BEST vegan pumpkin chocolate chip cookies! They’re thick, chewy, soft, lightly spiced, and loaded with real pumpkin flavor and plenty of vegan chocolate chips!.

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Ingredients – 1 C vegan butter at room temperature – ½ C of brown sugar – ½ C of granulated sugar – 1 C of pumpkin puree – 1 ½ tsp of vanilla extract – ¼ C of applesauce – ⅛ tsp of salt – 1 tsp of cinnamon – 1 tsp of baking soda – 2 C of all-purpose flour – 1 C vegan semi-sweet chocolate chips

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Instructions – Preheat the oven to 350 degrees F (176 degrees C) and prepare a cookie sheet with a silicone mat or parchment paper. – In a large bowl, mix the vegan butter, brown sugar, and granulated sugar until creamed. Add the pumpkin, vanilla extract, and applesauce and mix well. – Add the salt, cinnamon, baking soda, flour and mix thoroughly. Fold in vegan chocolate chips and walnuts, if using.

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Instructions – On the prepared cookie sheet, scoop a generous spoonful of cookie dough and flatten with a spatula. – Bake for 12-15 minutes, until they turn a golden-orange color. – Allow to cool before enjoying.

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Freezing Cookie Tips: To freeze them, either wrap the cookies individually or in stacks with parchment paper between them. Store them in the freezer for up to 3 months. Allow them to thaw at room temperature (for about 15 minutes) or warm up gently in a microwave in 10-second intervals to enjoy.

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Enjoy!!

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Roasted Pumpkin Salad

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Vegan Pumpkin Chocolate Chip Cookies

These are the BEST vegan pumpkin chocolate chip cookies! They’re thick, chewy, soft, lightly spiced, and loaded with real pumpkin flavor and plenty of vegan chocolate chips!.

Instructions – On the prepared cookie sheet, scoop a generous spoonful of cookie dough and flatten with a spatula. – Bake for 12-15 minutes, until they turn a golden-orange color. – Allow to cool before enjoying.

Freezing Cookie Tips: To freeze them, either wrap the cookies individually or in stacks with parchment paper between them. Store them in the freezer for up to 3 months. Allow them to thaw at room temperature (for about 15 minutes) or warm up gently in a microwave in 10-second intervals to enjoy.

Enjoy!!

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