This Pumpkin Pasta Bake is a belly-filling dish made of tender pasta tossed into a pumpkin-infused herb sauce. It is topped with a vegan buttery crumb and baked to golden perfection. This lightened-up vegan pasta recipe is great to enjoy all year round but is especially good during the fall season.
I've had this recipe posted for quite a while now, and it is always a big hit every time the fall season comes in! Which is not surprising at all because who can resist using pumpkin in anything we can get our hands on, right? This luscious pumpkin pasta sauce is no exception. The delicious roux-based sauce is a mix of delicately sweet pumpkin puree, garlic, and sage leaves - an earthy herb with hints of mint, pine, and citrus. It is topped with a bread crumb mix before baking, giving the dish a buttery and crunchy top layer. And best of all, it is so easy to make, budget-friendly and is customizable too.
Preparations:
Steps:
We also have 24 Easy Vegan Canned Pumpkin Recipes you might like to try as well!
Photos by Alfonso Revilla
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