This is the ultimate creamy avocado sauce that also doubles as a dip and salad dressing! Even better, there is no additional oil and instead relies on the creamy, healthy fats in the avocado to make a perfectly rich and silky avocado sauce that you will want to put on everything.
1teaspoonof apple cider vinegar (or white vinegar)
2Tablespoonsof water
1Tablespoonof lemon juice
2Tablespoonsof fresh parsley
1 ½ teaspoonsof salt
Instructions
Combine all ingredients in a food processor and blend on high for 30 seconds, scraping down the sides as needed until a thick cream is formed.
Notes
Storage: For best results, store in an airtight container for up to five days in the refrigerator or in the freezer for up to one month.
Get creative: Easily add flavors to creamy avocado sauce to make it unique and fit with your meals.
Make thick or thin: If you plan to use it during the week as a dressing and as a dip, make the recipe on the thicker side, and then you can stir in additional water to each individual serving when you want a salad dressing.