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This is the ultimate 5-minute creamy avocado sauce recipe that doubles as a dip and salad dressing! Even better, there is no additional oil and instead this vegan avocado cream relies on the creamy, healthy fats in the avocado to make a perfectly rich and silky avocado sauce that you will want to put on everything. 

Completed Avocado Cream in a white bowl with an avocado in the background.

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Why You’ll Love this Vegan Avocado Sauce Recipe!

I make this creamy avocado sauce as part of my weekly meal prep. This simple and flavorful avocado cream, with just a few ingredients, levels up all sorts of dishes. It’s so easy to make and takes just minutes with a food processor. Also, the lemon and apple cider vinegar keeps the avocado sauce from turning brown, allowing you to make it ahead of time!

Sometimes I leave it a little thicker to make creamy avocado dip for crispy breaded tofu sticks or rosemary vegan crackers. Other times I add more water and thin it out to make a creamy avocado dressing for salads and bowls like in this sweet potato quinoa bowl.

If you love avocado sauce, then you should also try this Mexican avocado crema, easy avocado spread, and even this avocado green goddess dressing. All have a slightly different preparation and wildly different tastes.

Ingredients for Creamy Avocado Sauce

All you need are five basic ingredients to make a flavorful and delicious avocado dipping sauce you will want to put it on everything!

Ingredients for Avocado Cream measured out on a white surface.

Variations on Vegan Avocado Cream

  • No lemons? You can also use limes for the dash of citrus!
  • Want some spice? Give it some spice with a dash of your favorite hot chili powder or sauce such as cayenne pepper, red pepper flakes, or Sriracha.
  • Like it smoky? Add in some smoked paprika.
  • Have some fresh herbs? Chop up fresh basil, cilantro, mint, scallions, etc.
  • Garlick. Throw fresh cloves of garlic into the blender for added flavor depth.

How To Make Avocado Sauce

This simple vegan avocado sauce recipe takes just one step and less than five minutes to make!

Process of adding ingredients to food processor.
Process shot showing blended avocado cream in food processor.

Step 1: Place the avocado, apple cider vinegar, lemon juice, parsley, and water in the blender or food processor.

Step 2: Blend on high for about thirty seconds, scraping down the sides as needed until smooth and creamy. Finally, taste and add salt and pepper to taste and adjust the vinegar, lemon juice, and water as desired.

Completed Avocado Cream in a white bowl.

Toni’s Avocado Sauce Recipe Tips 

  • Get creative: Easily add flavors to this creamy avocado sauce to make it unique and fit with your meals.
  • Make thick or thin: If you plan to use it during the week as a dressing and as a dip, make the recipe on the thicker side. Then you can stir in additional water to each individual serving when you want a salad dressing.

Avocado Sauce Recipe FAQs

What is the difference between guacamole and avocado sauce?

It’s usually a difference in texture and ingredients. Usually with Guacamole (try out this easy guacamole recipe), you mash it with a fork rather than blend it. Also, you add red onion, cilantro, lime juice, chilies, and sometimes other ingredients. On the other hand, this avocado sauce recipe is blended so it’s creamier. Plus, it can vary wildly in the ingredients used to flavor it.

What does avocado cream taste good with?

The creamy, mild, slightly fruity flavor of avocado is suited for a wide range of pairings, such as chiles, beans, cilantro, cucumbers, grapefruit, greens, mangos, lemon, lime, quinoa (a complete guide to quinoa), parsley, tomatoes, and dairy-free yogurt. When preparing avocado it can be used in salsas, sauces, salad dressings, soups, salads, or sandwiches.

How to make creamy avocado dressing?

It’s super simple! All you need to do is follow the instructions in the regular recipe. Once you blend everything, add water, one tablespoon at a time to thin it out to your preferred dressing consistency.

How to make creamy avocado dip?

This sauce comes out pretty thick but if you want a thicker version, then reduce the water by one tablespoon and blend it until creamy.

Serving Suggestions for Avocado Cream

This really is a versatile avocado sauce recipe that you can use every day of the week! Try it in any (or all!) of the following ways:

Storage Instructions for Vegan Avocado Sauce

For best results, store in an airtight container for up to five days in the refrigerator or in the freezer for up to one month.

Completed Avocado Cream in a white bowl.

Other Vegan Sauces to Consider….

If you tried this Easy Creamy Avocado Sauce recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks!

Cookbooks

If you’re loving my recipes and would like a more comprehensive resource, check out my cookbooks!

Easy Creamy Avocado Sauce Recipe

5 from 25 votes
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 4 servings
completed Avocado Cream in a white bowl with an avocado in the background
This is the ultimate 5-minute creamy avocado sauce recipe that doubles as a dip and salad dressing! Even better, there is no additional oil and instead this vegan avocado cream relies on the creamy, healthy fats in the avocado to make a perfectly rich and silky avocado sauce that you will want to put on everything. 

Want to save this recipe?

Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!

Ingredients 

  • 2 ripe avocados
  • 1 teaspoon of apple cider vinegar (or white vinegar)
  • 2 Tablespoons of water
  • 1 Tablespoon of lemon juice
  • 2 Tablespoons of fresh parsley
  • 1 ½ teaspoons of salt

Instructions 

  • Combine all ingredients in a food processor and blend on high for 30 seconds, scraping down the sides as needed until a thick cream is formed.
    post processing of ingredients in food processor

Notes

  • Get creative: Easily add flavors to creamy avocado sauce to make it unique and fit with your meals.
  • Make thick or thin: If you plan to use it during the week as a dressing and as a dip, make the recipe on the thicker side, and then you can stir in additional water to each individual serving when you want a salad dressing.

Nutrition

Calories: 163kcalCarbohydrates: 9gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 881mgPotassium: 505mgFiber: 7gSugar: 1gVitamin A: 316IUVitamin C: 15mgCalcium: 17mgIron: 1mg

Additional Info

Author: Renee Press
Course: Dips and Sauces
Cuisine: Mexican
Method: No Cook
Diet: Vegan
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂
About

Renee Press

Renee Press is the founder of Fire and Earth Kitchen in Seattle WA. which offers cooking classes, food coaching, and chef services. She’s on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone. fireandearthkitchen.com

More about Renee Press
5 from 25 votes (14 ratings without comment)

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Comments

    1. 5 stars
      Just getting to like avocado. I saw this recipe n try it. It was the best cream sauce I ever taste. I also made a dressing out of it for salad. So creamy n delicious.

  1. 5 stars
    What a wonderfully creamy avocado sauce! The whole family was thrilled! Perfect for dipping and snacking!

  2. Yum! This creamy avocado sauce is timely because we harvested our last batch of avocados today.:) This is my favorite salad dressing already. Thanks!:)

  3. 5 stars
    This recipe sounds so creamy and delicious! Im trying to cut down on dairy, so can use it in place of my cream cheese dips!