Tofu larb salad is an easy-to-make meal with plenty of flavor using plant-based ingredients! Serve up vegan larb in romaine lettuce for a tasty healthy veggie wrap that's perfect for lunch on the go or a quick lunch when working from home.
Heat the oil in a saucepan over medium heat. Add the tofu and 1 tablespoon of the lime juice, and sauté for 4 or 5 minutes or until the tofu is light brown.
Place the tofu in a medium bowl and combine with the remaining 2 tablespoons lime juice, cilantro, soy sauce, green onion, jalapeño, onion, and mint. Mix well.
Serve in the lettuce leaves.
Notes
Choose the right tofu: Use extra-firm tofu for a more meat-like texture. You can use firm tofu but may need to press it first.
Add some spice: If you like things spicy, drizzle some sriracha or chopped fresh chilies over the top.
Extra flavor: Serve up tofu larb with a squeeze of lime and a sprinkle of fresh cilantro over the top.