Air fryer tortilla chips are super crispy, require just 3 ingredients, can be seasoned multiple ways, and will be ready to satisfy all your salty snack cravings in under 15 minutes! Perfect for dipping in salsa, guacamole, and making vegan nachos!
On a single layer, place the tortilla triangles on the airfryer basket. Lightly spray with oil and lightly sprinkle the salt. You can add more salt later if needed.
Set your airfryer at 350 degrees F and cook of 4 to 5 minutes. Open the basket and carefully flip the chips.
Lightly spray more oil and cook for another 4 to 5 minutes – checking every minute to avoid burning.
Remove from the basket, transfer to a bowl, and add more salt if needed.
Serve immediately.
Notes
Don’t overcrowd the basket: Otherwise, they may cook unevenly and not crisp up fully.
Cooking time may vary: Based on the batch size and your make/model of air fryer. It’s best to monitor them closely the first time following this recipe.
When using flour tortillas: They take slightly less time to cook and remain chewier than corn tortillas but are still pretty tasty.