Make this balsamic oil free salad dressing in just TWO minutes – it’s sweet, tangy, and delicious but also low-fat, low-calories, gluten-free, WFPB, and vegan! Perfect for salads, grilled veggies, dipping, and more.
Store in the fridge in an airtight container for up to a week.
Notes
Taste and adjust: Tweak the ingredients to fit your preferred dietary and flavor profile.
Leave it to rest: It’ll taste even better once the flavors have the chance to meld. We recommend 30 minutes but overnight is even better.
Use high-quality ingredients: There are only a few ingredients in this salad dressing without oil, so use high-quality balsamic, mustard, sweetener, etc.
A little goes a long way: Since this fat-free balsamic vinaigrette isn’t diluted with lots of oil, you only need a little to dress salads and dishes – less than you think.