Apple and Blueberry Crumble

5 from 59 votes

This easy, cozy apple and blueberry crumble combines a cinnamon & pumpkin pie spice-laced fruity filling with 'buttery', crisp streusel topping for a simple yet more-ish dessert year-round!

Prep Time10

Cook Time55

Cool10

Total Time1 15

Course: Dessert

Cuisine: American

Diet: Vegan

Servings:

Calories: 412kcal

Author: Toni Okamoto

Equipment

Ingredients

For the crumble:

1 cup of all-purpose flour
½ cup of granulated sugar
½ cup of packed brown sugar
¼ teaspoon of salt
½ teaspoon of ground cinnamon
½ cup of melted vegan butter

For the filling:

4 cooking apples peeled, cored, and sliced
2 cups of fresh or frozen blueberries
2 tablespoons of lemon juice
½ cup of granulated sugar
¼ cup of packed brown sugar
¼ cup of flour
½ teaspoon of cinnamon
½ tablespoon of pumpkin pie spice

Instructions

Preheat oven to 375 degrees F. Grease an 8x8 baking dish.
In a medium bowl, mix together all the ingredients for the crumble. Use a fork to cut it until it resembles crumbs, and set aside.
In a large bowl, mix sliced apples, blueberries, lemon juice, sugars, flour, cinnamon, and pumpkin pie spice.
Fill the baking dish with the apple blueberry filling. The fruit should be filled to the top almost spilling out.
Evenly sprinkle the crumble topping over the apples and bake for 50 to 55 minutes, until golden brown. Let stand for 10 minutes to thicken up.

Notes

Use the best fruit: This simple dessert will benefit massively from using the freshest/ripest fruit, so select it well.

Selecting apples: Use sweet, tart, or a combination to find your perfect flavor profile. We prefer the latter for a more full-bodied filling.

Adjust the sugar: Increase or reduce the amount to taste based on your preferred sweetness and the natural sweetness of the fruit.

Nutrition