Apple Cider Slushie Recipe
Spiced apple cider slushies are the perfect icy, refreshing drink for crisp yet sunny fall days, made with chilled and frozen apple cider! They’re so easy to make and 100% kid-approved!
Servings: 2 - 4 servings
Calories: 121kcal
Equipment
Ingredients
Instructions
- Fill an ice cube tray with the mulled apple cider and allow it to freeze overnight.
- When ready to make the slushie, using a high power blender, add 2 to 3 cups of frozen apple cider cubes and pour 2 cups of cold cider.
- Blend until desired consistency is achieved. Add more frozen cubes if needed.
Notes
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- Use high-quality apple cider: For the best flavor, use fresh farmers’ market/farm/orchard apple cider or make your own.
- Ice cube trays: I like these trays because they include a lid.
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- Adjust the consistency: Add more apple cider for a thinner drink or more of the apple cider ice cubes for a thicker one.
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- Sweeten to taste: If preferred, wait until it’s strained, then taste and add sweetener, if preferred, to taste.
Nutrition
Calories: 121kcal | Carbohydrates: 30g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 265mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.3mg
