California Grape Lemonade Slushie
This California Grape lemonade slushie combines naturally sweet frozen green grapes with lemon juice to create a smooth, icy treat that can be enjoyed in just 10 minutes.
Servings: 4 glasses
Calories: 110kcal
Equipment
Ingredients
- 4 cups frozen green seedless California Grapes
- Juice of 2 to 3 juicy lemons
- ½ cup cold water
- 1 ½ cups ice
- 3 fresh mint leaves (optional)
Instructions
- Add the frozen California Grapes, juice of 2 lemons, water, ice, and mint leaves, if using, to a high-speed blender.
- Blend for 1 to 2 minutes, or until smooth and slushy.
- Taste the slushie. If you'd like a stronger lemon flavor, add the juice of the third lemon and blend again.
- If the slushie is too thick, add a splash of water. If it's too thin, blend in a few more frozen grapes or a little extra ice.
- Pour into glasses and serve immediately.
Notes
- Add more frozen California Grapes or extra ice and blend if you want a thicker slushie. If you want to thin it out, add more cold water.
- Freeze California Grapes completely. Make sure the grapes are fully frozen for a thick, icy texture.
- Use a high-speed blender. A powerful blender helps break down the frozen grapes and ice into a smooth, even slushie.
- Chill the glasses for a few minutes before serving to keep the slushie cold longer.
Nutrition
Calories: 110kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 317mg | Fiber: 1g | Sugar: 24g | Vitamin A: 133IU | Vitamin C: 14mg | Calcium: 22mg | Iron: 1mg
