Creamy Vegan Chocolate Pie (4 Ingredients| Fuss-free!)
This vegan chocolate pie is light, creamy, and silky, with just 4 ingredients (including a pre-made crust), no baking, and fuss-free, low-effort prep! Perfect for Thanksgiving, dinner parties, gatherings, and even busy mid-week desserts!
Servings: 6 to 8 servings
Calories: 467kcal
Ingredients
- 1 12-ounce bag of vegan semisweet chocolate chips
- 1 14-ounce block of silken tofu, drained
- 2 teaspoons vanilla extract
- 1 vegan graham-cracker pie crust
Instructions
- In a small, microwave-safe bowl, microwave the veagn chocolate chips for 45 seconds. Mix with a fork until smooth. (If the vegan chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.)
- In a blender or food processor/blender, blend the melted vegan chocolate, tofu, and vanilla until creamy.
- Pour the tofu-chocolate mixture into the pie crust and place in the freezer for 30 minutes or until the filling solidifies. The pie can be stored in the refrigerator for up to 5 days.
Video
Notes
- No need for a high-speed blender: The ingredients will blend easily even in machines past their prime.
- Use high-quality vegan chocolate: As there are only 4 ingredients in this dairy-free chocolate pie, it’s important that they’re high quality. Use REAL vegan chocolate with cacao butter.
Nutrition
Calories: 467kcal | Carbohydrates: 55g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 137mg | Potassium: 153mg | Fiber: 4g | Sugar: 33g | Vitamin A: 1IU | Calcium: 103mg | Iron: 5mg
