Easy Basil Salad Dressing
This lemon basil salad dressing is ready in minutes with only a few simple, budget-friendly ingredients. It's perfect for drizzling, dipping, & spreading!
Servings: 1 jar
Calories: 1447kcal
Ingredients
- 1 cup packed basil leaves
- 1 cup water
- ¼ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 1 cup peanuts
- Juice of ½ small lemon
- ½ tablespoon brown sugar
- Red chili flakes to taste (optional)
Instructions
- Add all ingredients to a blender or food processor.
- Blend until smooth and well combined. Adjust seasoning to taste.
- Transfer to an airtight container and refrigerate for up to 5 days.
Notes
-
- Use fresh basil: Make sure it’s vibrant and fresh for the best flavor.
-
- Taste and adjust: I.e., sweetness, lemon, seasonings, etc.
-
- Use a high-speed blender: To blend it until smooth. Soaking nuts in cold water overnight can soften them if using a lower-powered machine.
-
- If you can’t use fresh basil: Make a ‘cheat’ pesto salad dressing by replacing it with store-bought basil pesto.
Nutrition
Calories: 1447kcal | Carbohydrates: 57g | Protein: 40g | Fat: 127g | Saturated Fat: 19g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 72g | Sodium: 66mg | Potassium: 1486mg | Fiber: 15g | Sugar: 21g | Vitamin A: 1310IU | Vitamin C: 97mg | Calcium: 242mg | Iron: 7mg
