Easy Biscoff Buttercream Frosting
This 4-ingredients vegan Biscoff buttercream uses the popular cookie butter to create a light, fluffy, creamy frosting that tastes just like Biscoff cookies – warm, lightly spiced, with hints of brown sugar!
Servings: 10 - 12 servings (1 jar)
Calories: 223kcal
Ingredients
- 1 cup of softened unsalted vegan butter at room temperature
- ½ cup of Biscoff cookie butter
- 1 (1-pound) package confectioner's sugar (3 ½ cups)
- 2 tablespoons of plant-based milk
Instructions
- In the bowl of a stand mixer (or a large bowl if you’re using a handheld electric mixer), add the room temperature vegan butter. Whisk the vegan butter on medium speed for 2 minutes. Then, add the Biscoff cookie butter and mix for another minute.
- Slowly add the sugar while continuously beating the vegan butter mixture.
- Add in the plant-based milk and beat for an additional three minutes until light and fluffy.
Notes
- Use softened vegan butter: It must be at room temperature to beat quickly and smoothly. To quickly soften vegan butter, grate it and allow it to sit for 10 minutes.
- For a thicker/thinner frosting: Play around with the ratio of powdered sugar to plant-based milk. Chilling the frosting (for 15-20 minutes) will also help it thicken slightly.
- If it’s too fluffy: Either reduce the mixer to low OR use a rubber spatula to knock out extra air from the buttercream.
- If the frosting looks broken: Add more softened vegan butter, a tablespoon at a time.
Nutrition
Calories: 223kcal | Carbohydrates: 52g | Protein: 1g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 3g | Sodium: 143mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 4g | Calcium: 4mg | Iron: 0.03mg
