Easy Hummus Dressing
6-ingredient hummus dressing is a super creamy, quick, and easy way to use leftover hummus to top all your favorite salads and bowl meals! + It’s gluten-free, dairy-free, vegan, and ready in just minutes!
Servings: 1 cup
Calories: 365kcal
Equipment
Ingredients
- ¼ cup of water
- ½ tablespoon of granulated sugar
- ½ cup of hummus
- ½ teaspoon of cumin
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 2 teaspoons of dijon mustard
Instructions
- In a small bowl or mason jar, mix the water, sugar, hummus, cumin, olive oil, lemon juice, and dijon mustard until fully combined and smooth.
- Store in the refrigerator in an airtight container for up to a week.
Notes
- To adjust the consistency: Adjust how much water you add for a thicker or thinner dressing.
- Taste and adjust: Make it sweeter, tangier, etc., to taste.
- Use high-quality ingredients: For the best-tasting dressing, use the best, freshest ingredients like high-quality hummus, fresh lemon juice, etc.
Nutrition
Calories: 365kcal | Carbohydrates: 26g | Protein: 10g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Sodium: 581mg | Potassium: 334mg | Fiber: 8g | Sugar: 7g | Vitamin A: 60IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 4mg
