Easy Lemon Popsicles
These 3-ingredient lemon popsicles are perfectly sweet and tart, and bursting with fresh lemon flavor – perfect for hot summer days!
Servings: 8 ice pops
Calories: 59kcal
Ingredients
- ½ to ½ cup of granulated sugar (depending on sweetness preference)
- Juice and zest of 1 lemon
- 1 ½ cups of plant-based milk
Instructions
- In a medium bowl, whisk together the sugar, lemon juice, and lemon zest until well-combined.
- Pour in the plant-based milk and stir to combine.
- Pour into your ice pop molds and freeze for 6 hours or until frozen solid.
Notes
- To avoid mess: Use a funnel (or pitcher) to pour the lemon ice lolly mixture into the popsicle molds.
- Don’t over-fill: Leave a small amount of headspace (about ½-inch) for expansion.
- To melt the sugar easier: Use a small portion of hot plant milk (or water if making lemonade popsicles) to help dissolve the sugar faster.
Nutrition
Calories: 59kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 61mg | Potassium: 19mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 0.1mg
