Easy Orange Vinaigrette
This easy, 5-minute orange vinaigrette is a game-changer! Fresh, sweet, tangy, bold, and totally delicious, like a splash of sunshine over any salad!
Servings: 1 jar
Calories: 235kcal
Equipment
Ingredients
- 1 large orange zest and juice
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of olive oil
- 2 tablespoons of water
- 1 tablespoon of Dijon mustard
- ¼ teaspoon of black pepper
- ¼ teaspoon of salt
Instructions
- Juice the orange into a jar with a lid and add 1 teaspoon of orange zest.
- Add the balsamic vinegar, olive oil, water, Dijon mustard, black pepper, and salt. Close it with the lid and shake it until all of the ingredients are fully combined.
Notes
- Adjust to taste: Try it and adjust any element to your preferred flavor.
- Let it rest: I recommend leaving the orange juice salad dressing for at least an hour to allow the flavors to meld.
- Shake/whisk between servings: It will separate while it sits, so make sure to stir or shake it well before serving each time.
Nutrition
Calories: 235kcal | Carbohydrates: 26g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 752mg | Potassium: 380mg | Fiber: 5g | Sugar: 20g | Vitamin A: 427IU | Vitamin C: 98mg | Calcium: 91mg | Iron: 1mg
