Easy Peach Salsa
Quick and easy peach salsa is sweet, savory, spicy, zingy, refreshing, and perfect for enjoying all summer long with vegan chips, tacos, and grilled proteins/veg! Plus, it's ready in just 10 minutes!
Servings: 2 cups
Calories: 262kcal
Equipment
Ingredients
- 3 ripe peaches pitted and diced
- 1 Roma tomato diced
- ½ red onion finely diced
- 1 small red or green bell pepper finely diced
- ¼ cup of cilantro minced
- 1 to 2 limes zest and juice
- 1 jalapeno minced (optional)
- Salt and pepper to taste
Instructions
- Add the peaches, tomatoes, onion, bell pepper, cilantro, juice and zest of one lime, jalapeno, and salt and pepper to taste in a bowl. Mix well and adjust the lime, salt, or pepper levels. Serve at room temperature or chilled.
Video
Notes
- Choose fresh, ripe peaches: They should be slightly soft but not mushy for the best flavor, sweetness, and texture.
- Leave it to rest: 20-30 minutes before serving allows the flavors to meld for an overall better tomato jalapeño peach salsa.
- To adjust texture: Simple change how finely you chop the ingredients. A fine dice means you get every flavor in a single bite. Chunkier peach bits help them take a more ‘forward’ role in the salsa, etc.
- to save time: If you have a food chopper, use it.
Nutrition
Calories: 262kcal | Carbohydrates: 65g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 108mg | Potassium: 1030mg | Fiber: 12g | Sugar: 45g | Vitamin A: 2713IU | Vitamin C: 128mg | Calcium: 71mg | Iron: 3mg
