![completed Easy Strawberry Glaze [For Cookies, Cake, Donuts] in bowl](https://plantbasedonabudget.com/wp-content/uploads/2024/06/Strawberry-Glaze-PBOAB-Plant-Based-on-a-Budget-40-150x150.jpg)
Easy Strawberry Glaze [For Cookies, Cake, Donuts]
The best (fresh, frozen, or freeze-dried) strawberry glaze for vegan doughnuts, cakes, muffins, & cookies with 3 ingredients in 5 minutes. A vibrant, fruity, versatile dessert topping!
Servings: 1 batch
Calories: 502kcal
Equipment
Ingredients
- 4 large strawberries, trimmed and mashed
- 1 cup of powdered sugar
- 1 teaspoon of plant-based milk, if needed
Instructions
- Place the strawberries in a bowl and wash them using a fork. If you have an immersion blender, place the strawberries in the cup and blend until smooth.
- Add the powdered sugar, mix well.
- Add plant-based milk if needed to achieve a thick, but runny consistency. Mix and pour over your favorite dessert.
Notes
- For concentrated flavor: Use double strawberries and simmer the blended puree over medium heat until reduced by half, then leave to cool and use.
- To adjust the consistency: For a thicker strawberry cake glaze, add more sugar (or cornstarch). For a thinner one, add a few drops of plant-based milk.
- For a smooth glaze: Strain the blended strawberries through a fine-mesh sieve to remove seeds.
- For a very thin layer: Add the glaze while the bake is slightly warm.
Nutrition
Calories: 502kcal | Carbohydrates: 128g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 168mg | Fiber: 2g | Sugar: 123g | Vitamin A: 13IU | Vitamin C: 64mg | Calcium: 24mg | Iron: 1mg
