• Prepare a serving tray and one or two small/medium bowls. Place the medium bowl on one side of the tray and set the small bowl of guacamole inside it.
• Arrange the vegetables in a circular pattern around the tray. Start with the broccoli florets, followed by the cucumbers and sliced bell peppers. Place the baby carrots and cherry tomatoes in a circular shape inside the medium bowl, with the celery pieces at the bottom of the platter.

Decorate the guacamole to create the turkey face:

• Head: Slice a cherry tomato lengthwise and place it at the top of the guacamole.

  Legs: Slice a baby carrot lengthwise to create two equal pieces. Use a sharp knife to carve small patterns for feet.

  Beak: Use a small triangular piece of leftover carrot.

  Snood (wattle): Cut a small drop-shaped piece from red bell pepper and place it next to the beak.

  Wings: Slice two equal shapes from a piece of yellow bell pepper.

  Eyes: Dab two small dots of vegan cream cheese onto the cherry tomato head. Gently place black sesame seeds onto the cream cheese to create eyes.
• Assemble the veggie turkey by carefully placing each decorative piece onto the guacamole.
• Serve and enjoy this fun, festive, and healthy Thanksgiving-inspired veggie platter!