Easy Vegan French Toast
Vegan french toast makes an easy weekend brunch or breakfast that everyone will love. It's so easy to make french toast without egg by making a few easy swaps.
Servings: 3 servings
Calories: 152kcal
Ingredients
- 1 ½ Tablespoons of ground flax seed
- ¾ cup of plant-based milk
- 2 Tablespoons of agave or maple syrup
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
- ¼ teaspoon of cinnamon
- 3 slices of bread cut in half
- Vegan butter for cooking
- Powdered sugar for garnish (optional)
- Fruit for garnish (optional)
Instructions
- Mix together flax, plant-based milk, agave or maple syrup, vanilla, salt, and cinnamon in a bowl large enough to lay the bread in.
- Coat bread on both sides with the batter then cook in a hot vegan buttered pan. Cook on both sides until nice and golden brown.
- Top with powdered sugar, fruit, maple syrup, etc.
Video
Notes
- Preheat the pan. A hot pan makes for crisper edges.
- Add some toppings. Jam, maple syrup, coconut whipped cream, powdered sugar, vegan caramel sauce, fresh fruit, and vegan chocolate sauce are all some ideas!
- Enjoy on weekdays too. Follow the instructions to prep ahead so you can enjoy french toast on busy weekdays too!
Nutrition
Calories: 152kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 409mg | Potassium: 71mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 1mg
