Fresh Grape Salsa
This quick and easy, 5-ingredient fresh grape salsa is a delicious twist on a classic and perfect for scooping with tortilla chips this summer!
Servings: 4
Calories: 60kcal
Ingredients
- 2 cups green grapes finely chopped or quartered
- ¼ cup red onion finely diced
- 1 jalapeño seeded and minced (leave some seeds for more heat)
- ¼ cup fresh cilantro chopped
- Juice of 1 lime (about 2 tablespoons)
- Salt to taste (start with ¼ teaspoon)
Instructions
- In a medium bowl, combine the chopped grapes, red onion, jalapeño, and cilantro.
- Squeeze in the lime juice and sprinkle with salt.
- Mix well, then let sit for 10–15 minutes to let the flavors meld.
- Taste and adjust salt or lime juice if needed.
- Serve chilled with tortilla chips, over vegan tacos, or alongside grilled tofu or tempeh.
Video
Notes
- Don’t chop the grapes too chunky: Depending on their size, I usually quarter or finely chop the grapes.
- Let it ‘rest’: During this time, the flavors will meld/marinate for the best flavor and texture.
- Adjust the texture: Optionally blend ¼-⅓ of the grapes for a juicer, pulpier consistency.
Nutrition
Calories: 60kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 186mg | Fiber: 1g | Sugar: 12g | Vitamin A: 161IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 0.3mg
