How to Freeze Bananas
Freezing bananas may seem straightforward, but I provided this guide on how to freeze bananas to give you the best outcome. There are many great uses for frozen bananas, from smoothies to saving ripening bananas for recipes like banana bread. But there are certain steps to follow to make sure that you do it the right way!
Servings: 1 banana
Calories: 121kcal
Ingredients
- Spotted or brown bananas
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Peel the ripe bananas, slice them about .5 inch thick, and place them on the prepared baking sheet.
- Freeze for at least three hours. Store in a silicone or plastic freezer bag for up to six months.
Notes
- Banana Ice Cream – in 3 Ways! – Make some classic vanilla-infused banana flavored, or make it fun by making pink strawberry-banana ice cream! And our favorite, the indulgent and creamy Chocolate Banana PB.
- Banana Cheesecake – this vegan banana cheesecake is easy to whip up. With a shortlist of ingredients and just twenty minutes to prepare, the recipe will become a favorite.
- Vegan Banana Bread – a true classic and a real favorite. Make it using simple ingredients and needing only one bowl to prepare.
- Banana Breakfast Shake – this shake will rattle your sweet tooth and satisfy your belly so blend up and drink up.
Nutrition
Calories: 121kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 487mg | Fiber: 4g | Sugar: 17g | Vitamin A: 87IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 1mg
