Make a creamy, vibrant, and bold 6-ingredient Japanese carrot ginger dressing in under 10 minutes! Perfect for salads, grains, dipping, spreading, and more!vv
Put the carrots in a bowl, add the water, cover with a plate, and microwave for 5 minutes. Alternately, put the carrots and water in a small pot, bring to a boil, and simmer, covered, for 5 minutes or until the carrots are cooked through.
Add the carrots, water, and remaining ingredients to a blender, and puree until smooth. Refrigerate until cold.
Notes
Use fresh ingredients: Fresh ginger creates the brightest, freshest flavor over pre-minced/powdered ginger. Fresh carrots are key, too.
Blend thoroughly: Add enough ingredients to the blender for the blades to work properly and blend it until smooth and creamy. Stop the scrape down the sides of the jug if necessary.
Taste and adjust: To achieve the best well-balanced dressing, balance the flavors to your preferred levels. Taste it and adjust any element to your liking.